![]() Overcoming Sugar Addiction |
Are you someone who can’t stop eating sugar, once you start? Are you plagued with constant food cravings, especially for sweets or refined carbohydrates, such as pasta, bread or potato chips?
I was a compulsive sugar addict for thirty years. But I kicked my sugar addiction for good.
Here are ten steps to break your sugar addiction:
1. Add self care. Before you attempt to eliminate anything from your life – even something negative, such as food addiction – it’s important to add to your life, so that you are operating from an overflow, not a deficit. Eliminating sugar will create a vacuum; better to fill it with something positive – self-care – than something negative – self-sabotage. Have a good book to read, to fill the hours you might have spent eating ice cream in front of the TV; take on a hobby instead of baking.
2. Keep your blood sugar stable. Eat breakfast, eat protein with every meal or snack, eat low GI foods, and eat at regular intervals. Why? All of these things will stabilize your blood sugar, so that your moods and energy are at an even keel. Much of the time, I craved sugar because I was hungry (I was always trying to limit my eating because I was always trying to lose weight). Eat enough so that you feel satisfied, and regularly enough so that you feel stable, and you won’t crave so much junk. Learn more about what and how to eat from the sugar addiction reading list.
3. Treat yourself like you’re in detox. The first week of sugar abstinence is hard, when the cravings are at their most powerful. Be kind to yourself: this is not the time to tackle a large project, to implement lots of changes, or to work overtime. Why do people go to a spa when they’re detoxing? Because they need extra support. Likewise, give yourself extra support. Go to bed earlier. Take naps. Cook simple meals (and don’t make the same mistake I did: don’t cook meals for your family that have ingredients in them that you are trying not to eat. Don’t make sugar abstinence any harder than it needs to be.) Spend time in prayer and meditation. Call on others for support and encouragement.
4. Don’t focus on weight loss. While weight loss is usually a natural consequence of giving up sugar, don’t make it your focus. It’s better to channel your energy towards one goal at a time. So put aside your weight loss goals for now and focus on getting sugar free. Then, when you’ve achieved sugar abstinence, you can work on losing the excess weight. Weight loss is the side effect of loving your body and freeing yourself from food addiction; not the focus. Furthermore, you might be delightfully surprised to see how much easier it is to lose weight when you’re not eating sugar in the first place. Of course, we all have to eat. Check this list of sugar free snack ideas.
5. Know your true value. While yes, your body may be sugar sensitive, and while, yes, you may gorge on sugar, you are not defined by your behavior. You are not your addiction. While I think 12 step programs have a lot of value and support, I don’t endorse the idea of “once an addict, always an addict.” Picture yourself free from sugar. Believe that you can live a life free from sugar addiction. Focus on healing; not on the problem.
6. Create a supportive environment. For the first month after I gave up sugar, I asked my family to hide the few sweet foods we had in the house so that I wouldn’t seek them out and eat them. I avoided certain aisles in the grocery store, movie theaters, and abstained from any baking. Later on, when I was in the habit of not eating sugar, and no longer physically craving it, I was able to be around sugar without succumbing to temptation. Yes, this can be especially tricky to avoid sugar when around family during the holidays. In the beginning of your journey, give yourself the structure you need so you feel supported.
7. Be a detective. Give yourself time to experiment. Use your body as a guinea pig: what foods make you feel good? What foods make you feel bad? How did I learn that dried fruit affects me in the same way that refined sugar does? By observing my body after I ate it. How did I learn that eating tortilla chips makes me crave sugar? By observing my body. How did I learn that legumes, lean meats, and nuts satisfy my hunger and give me stable moods? By observing my body.
8. Give up fake sugars. I know this is a tough one to follow: many women rely on Diet sodas when they’re craving something sweet. But in my experience, aspartame, Nutrasweet, Splenda, and even low carb sugar products (protein bars that are “low sugar”) don’t quell sugar cravings, but increase them. A study at the University of Texas Health Science Center in San Antonio found that a person’s risk for obesity went up a whopping 41% for each daily can of Diet soda. See this list of hidden sources of sugar for more information.
9. Just start over whenever you slip and fall. You don’t have to wait until the next morning, or succumb to the thinking that says, “I’ve blown it; I might as well have some brownies to go with it,” when you slip up and eat sugar. Giving up sugar is hard. It’s ingrained in our holidays, in our meals, in our society. Be kind to yourself when you mess up, and get right back on track. Create a positive affirmation to use: “I am resilient,” or “I am starting over,” when you make a mistake. Have some protein, make a cup of mint tea, and brush your teeth. Then remove yourself from your food source: take a walk, call a friend, go outside, go to the library. Do something to change your environment so you can switch gears. Be mindful that there are 3 stages to healing a sugar addiction. What stage are you in?
10. Forgive yourself. I felt terrible shame about my sugar addiction. Releasing that shame was like lifting an enormous weight off my psyche. We’re all imperfect. We all cope with life in messy ways. If you have food issues, offer yourself compassion. Find self-acceptance. All those times you gorged on sugar? Recognize that you were doing the best you could, and that as you know better, you can do better.
Sugar addiction is not a character defect. It’s often due to biology, imprinting, long ingrained habits, our environement and a whole host of other factors – many of which are not in our control. Can you find forgiveness for yourself? Can you see that it’s not your fault? That it may not be something you could’ve prevented?
When we release the blame – and most of us blame ourselves, and terribly so – we find we can also release the sugar. It creates a spaciousness where we can act differently, where we can respond to sugar in a different way and let go of its hold on us. Forgiveness and compassion are the only way I found peace with my sugar abstinence. It’s the only way I found that I could stay sugar free long term.
So where do you go from here?
- If you know that you’re addicted to sugar, and want to learn more about how to heal, learn the 4 things necessary to healing your sugar addiction.
- Read Overcoming Sugar Addiction, a book that chronicles my own story and demonstrates how you, too, can break your sugar addiction. The 2nd edition was released in August 2010 – read what’s new in this version of book.
- Join as a Friend of First Ourselves (it’s free) and then login to our online library to listen to a 30 minute talk on what I’ve learned since writing the 1st edition of Overcoming Sugar Addiction in 2007.
- Explore our private Support Forum where women (sorry, no guys) offer mutual encouragement and are healing together.
- Request a confidential 1-on-1 chat with Karly by phone, with personal guidance beyond what a group forum can offer.
More from Karly: If you’ve come this far, I bet you’ve got a few more questions. Listen to my explanation of how you can retake control beyond the initial detox period, find support along the way, honor your sensitivity to sugar, and make this day the start of a new way of living:
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Hi,
This site is just what I have been searching for! Thank you, Karly. I didn’t know that other people have issues like this as well as me. It’s great that I can finally have some support!
I have a question. Whenever I tell people that I’m giving up chocolate or unhealthy foods, they always protest or tell me to stop being stupid. For those who have given up sugar completely, what do you say to people when they ask why you’re so picky with food?! I find it really discouraging when people have a go because I’m trying to be healthy (and not broadcast to the world that I have an addiction to sugar!).
Thanks,
Miriam
Hi Miriam,
You are so welcome. Isn’t it great to know you’re not the only one who feels this way, to know you’re not alone and – more importantly – not crazy? That your problems with sugar aren’t in your head or a willpower issue?
Have you read Potatoes Not Prozac by Kathleen des Maisons? That’s the first place I would start to learn about “sugar sensitivity” and why sugar effects your body differently than other people’s.
In my book, Overcoming Sugar Addiction, I talk about the issue you explore here – how do you stand up for yourself when everyone around you eats differently or doesn’t support your choices?
I don’t broadcast how I eat. If people are really insistent on pushing sugar on me, I keep saying, “No thank you.” Eventually they stop!
At one point, though, I *did* broadcast how I ate and had a huge monologue handy about how I didn’t eat sugar. It caused lots of problems. People would feel judged and would get defensive – and then they would attack me and my choices. Then I would feel judged and defensive! My need to explain myself created feelings of judgment, separation and isolation. I would get angry and feel unloved and also feel unsupported in my challenges with food.
Today, I just say no thank you. If someone asks out of curiousity, I’ll share with them. But my sugar abstinence is not something I feel a need to defend or a need to get others to join “in the cause.”
Often, we tell others about our desire to give up sugar for 2 reasons: 1. to get support and 2. to get validation.
Get support. Support is vital. But don’t confuse it with validation – a pat on the back from others. When we want validation, that’s when we an come across as attacking others’ eating choices or as trying to “one up” them.
Does this make sense? Is the difference clear?
XO, Karly
sugar is a drug. someone, ANYONE, convince me otherwise. even when i don’t like the way something with sugar in it tastes, or even when i know i’ve had enough, sometimes, OFTEN, i just “can’t” stop. and just like an addict to other powerful drugs to which the body becomes resistant, many times i consume the sugary products to bring me from feeling horrible to feeling normal enough to function.
!?!?!
Hi Atiyah,
I’m the same way. I would look up what Kathleen des Maisons, the pioneer in sugar addiction research and author of Potatoes not Prozac, has to say about this. She does a great job of explaining why those of us who are “sugar sensitive” – a term she coined – can’t stop eating sugar once we start. It has to do with the brain, not willpower or a character flaw.
Learn more here: http://www.radiantrecovery.com/newsensitive1.htm
When I understood that my sugar sensitivity is something real and has to do with my brain – not a deep seated character flaw – I was able to take the steps to stop eating sugar – not out of punishment, but as an act of love and care for myself. My book Overcoming Sugar Addiction (
http://www.firstourselves.com/sugar-support/sugar-addiction-book/) explains this in further detail.
XO, Karly
I have given up sugar as well (8 weeks this Thursday), and am wondering how you implement “no sugar” in your life. I went sugar free at first just to lose weight on this diet as recommended by Dr Mercola’s book “No Grain Diet.” I have given up all grains, starchy food, and fruits (except for some lemon juice added to teas and sauces). On the stabilize portion of this (diet for life) I can have healthy grains quinoa, spelt, and tef etc. I have only cheated on my diet once (last Monday) by getting a sundae (totally wasn’t worth it!) and I had a headache afterwards.
On the stabilize portion of this diet I can have fruit and the grains in more limited quantities. Mostly watching and monitoring my body weight and glucose levels closely to make sure the grains aren’t making me gain or I’m not eating too much glucose.
I’m just wondering what it feels like to be sugar free longer. Also, besides staying away from sugar explicitly, do you also avoid artificial sweeteners, honey, starches, and monitor your fruit intake?
On the stabilize portion of this eating plan, I can have xylitol and raw organic honey desserts, but I’m not sure how often I should eat these things. They’re labeled as “treats.”
How often would you suggest I eat healthier treats like this?
Also, the hardest thing about this diet is avoiding all the added sugars in food. Such as sugars that are just in my sauce on my steak dianne. Do you avoid all added/hidden sugars when you go out to eat, or do you go ahead and eat them, but refrain from things more obvious with their sugar content?
The hardest part is finding dishes that don’t have any sugar content at all. Almost impossible unless I just eat raw fish, chicken breast, or plan salad with o/v on side!
Hi Emily,
My book Overcoming Sugar Addiction answers many of your questions. It shares my experience of giving up sugar and making peace with sugar free living – as well as how to find the joy of eating this way (healing my feelings of deprivation and “it’s not fair.”)
Yes, not eating added sugars is an adjustment! I look at sugar in the same way someone may look at a food they’re allergic to. In this free friends area of First Ourselves, there’s a 30 minute audio where I talk about this. Go here to join (it’s free): http://www.firstourselves.com/membership/
XO, Karly
Any Idea the effect it would have on a 14 year old girl?I was never really into sugar. I mean I really don’t eat sugary things, or really salty things. But I know i do consume some like in cereal. BUt not enough to really hurt me. You should see some kids, they eat so much.I’m really good for my age, and I don’t eat fast-food or dairy. Do you think I should try?
Kyler,
My husband is someone like you – he eats some sugar but it doesn’t cause a problem for him. He can have a bowl of ice cream and stop.
When I eat ice cream, I eat it until I’m sick.
What’s the difference? I’m sugar sensitive. My husband is not. That’s why I don’t eat sugar, but my husband eats it in moderation.
From your description, it sounds like you’re okay eating sugar and that you do your best to eat a healthy diet. Good for you. I love the adage, “If it’s not broke, don’t fix it!” It sounds like you’re right where you need to be.
To your health and wholeness, Karly
great post as usual!
Hi Karly,
I really don’t know where to start. I can’t imagine a life without sugar yet I know that is an illusion. I am living off caffeine and sugar and fat and going to school. Not really nutritional for my brain. I stopped bulimia about 1.5yrs ago which is amazing. Any idea where I can start.
Melinda
Hi Melinda,
There are lots of free resources here to help you. We have a free friends area with audio and exercises and more: http://www.firstourselves.com/membership/
If you are thinking that you’d like to start giving up sugar, you may want to read Potatoes not Prozac by Kathleen des Maisons. It’s the book that taught me about sugar and helped me break free. I’d also suggest reading my book, Overcoming Sugar Addiction, that shares my story and how I gave up sugar.
You may also be interested in reading Julia Ross’ book The Mood Cure. Many of us who’ve had bulimia have found this book helpful in healing the brain.
That’s where I would start.
You can heal this!
XO, Karly
I’m getting ready to join a support group/motivational program here locally run by Dr. Nick Yphantides called healthsteward. I have recognized that sugar addiction is the major issue for me as far as being the food I turn to for emotional suppport. The thing about the tortilla chips is very interesting also because I tend to like to binge eat chips and salsa and then I want to eat sugar. I also notice I seem to crave cheese a lot. Do you see any connection between that and the sugar addiction. I started a medication three months ago which I was on 10 years ago. During that time previously I gained 80 lbs and I am only 5′2″. My appetite is increasing and so are my cravings and I am exercising but I’m not interested in over-exercising to keep up with eating too much sugar or anythingelse. I want to stop this now. In two weeks I start healthstewards and will be part of a small accountability group which meets once a week for 45 minutes preceded by a 45 minute motivational lecture given by Dr. Yphantides. I plan to read your book right alongside with his (“My Big Fat Greek Diet”). God bless and thank you.
Yeah for you Sharon!! It sounds like you are connecting the dots and putting together the pieces for your health.
XO, Karly
I am a sugar addict. I tried giving up sugar for lent–failed. I changed it to chocolate—-failed. I wish my health insurance would cover a treatment program (like they do for other addictions (etoh, drugs). I really think I need inpatient treatment with multiple disciplines involved in the process. I googled “sugar addiction” and came across this site. I sure hope there is something here that will help!
Hi Elaine,
I can relate to your story. My sugar addiction felt so huge – it felt impossible to heal. But I want to assure you that you can. The First Ourselves sugar addiction support program uses many disciplines, and may be just what you need. We’d love to have you join the hundreds of other women who are giving up sugar together:
http://www.firstourselves.com/sugar-support/
While I enjoyed reading the ebook, I noticed that there weren’t a lot of options for vegans. I do not eat meat or animal byproducts. Not only do I do this for my health, I also do it because I care about the rights and welfare of all animals. My main foods involve lots of fresh fruits and vegetables, and I abstain from eating any animal flesh or other body parts. I also avoid processed, packaged foods. This diet works very well for me. I stay trim, healthy, and full of energy, and it feels wonderful that my actions reflect my values. Veganism is a great way to avoid unnecessary added sugars and reap the benefits of natural foods without the guilt of consuming the flesh of living beings.
Hi Meg,
I know many vegans who also choose not to eat sugar. I think that’s great that you’re aligning your values with your food choices, and finding a way of eating that resonates with you body, mind and spirit. My philosophy about food is that each person needs to find a way of eating that honors their body – an integrative approach that values many different ways of eating. In my ebook, I share what works for me as an example of one way of sugar free eating, and not as a prescription for what to follow.
Thank you very much for this ebook! I have recently come to terms with the fact that I am addicted to sugar, and did not have any idea how to overcome this addiction. This has been very helpful, and I feel that planning how I am going to overcome it is halfway to actually doing it
Hi Joanna,
You’re welcome! I’m glad that the book has been helpful to you. If I can do this, you can, too – and I was the biggest sugar junkie I knew. If you need more support, considering joining our forums or our sugar program:
http://www.firstourselves.com/sugar-support/
Support is the biggest key, I think, to change. Lack of support was one reason why it took me so long to get off sugar for good.
I’m excited for you as you take this leap forward.
I love your e-Book. But the link to other books about the negative effects of sugar is dead:
http://www.firstourselves.com/first_ourselves/sugarbooklist.html
Thanks!
Hi Clay,
I’m sorry about the broken link. We relaunched our site in the past 6 months on a new hosting platform, which has resulted in broken links. Try this link to get to the reading list:
http://www.firstourselves.com/2008/reading-list-for-sugar-addiction/
Thank you sooo much for providing this book for free out of the kindness of your heart!! I have just come to terms with my addiction. I have known it for years but have been reluctant to give up my addiction because I have never had any support and because it is so accepted in our society like you said. It’s flipping everywhere!!! Thank you soo much for taking the time to help people like me with their addictions and providing a comforting helping hand through our struggles.
You are very welcome, Brittany. Yes, you are right – it’s hard to give up something that is so ingrained in our lives. And yet the freedom on the other side is so powerful. I know you can do this – keep the faith.
V interesting ebook. Thanks for all the info. So much hidden sugar everywhere!
Flaneur, Yes, there’s lots of hidden sugar, particularly in prepared and packaged food. I can taste the sugar pretty easily – just the other day I was eating a new salsa my husband bought. As soon as I’d had a taste, I said, “This has sugar in it.”
“No it doesn’t,” my husband replied.
I read the label, and sure enough – sugar.
You may want to read The End of Overeating by David Kessler, as he talks about how the food processing industry intentionally adds sugar (and salt) to food to make it taste better and to sell more. Very interesting read….
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