Are you someone who can’t stop eating sugar, once you start? Are you plagued with constant food cravings, especially for sweets or refined carbohydrates, such as pasta, bread or potato chips? I was a compulsive sugar addict for over thirty years. But I kicked my sugar habit … for good.
If you know that you’re addicted to sugar, and want to know how to heal, learn the 4 steps to healing from sugar addiction.
Here are ten tips that helped me give up sugar:
1. Add self care. Before you attempt to eliminate anything from your life – even something negative, such as food addiction – it’s important to add to your life, so that you are operating from an overflow, not a deficit. Eliminating sugar will create a vacuum; better to fill it with something positive – self-care – than something negative – self-sabotage. Have a good book to read, to fill the hours you might have spent eating ice cream in front of the TV; take on a hobby instead of baking.
2. Keep your blood sugar stable. Eat breakfast, eat protein with every meal or snack, eat low GI foods, and eat at regular intervals. Why? All of these things will stabilize your blood sugar, so that your moods and energy are at an even keel. Much of the time, I craved sugar because I was hungry (I was always trying to limit my eating because I was always trying to lose weight). Eat enough so that you feel satisfied, and regularly enough so that you feel stable, and you won’t crave so much junk.
3. Treat yourself like you’re in detox. The first week of sugar abstinence is hard, when the cravings are at their most powerful. Be kind to yourself: this is not the time to tackle a large project, to implement lots of changes, or to work overtime. Why do people go to a spa when they’re detoxing? Because they need extra support. Likewise, give yourself extra support. Go to bed earlier. Take naps. Cook simple meals (and don’t make the same mistake I did: don’t cook meals for your family that have ingredients in them that you are trying not to eat. Don’t make sugar abstinence any harder than it needs to be.) Spend time in prayer and meditation. Call on others for support and encouragement.
4. Don’t focus on weight loss. While weight loss is usually a natural consequence of giving up sugar, don’t make it your focus. It’s better to channel your energy towards one goal at a time. So put aside your weight loss goals for now and focus on getting sugar free. Then, when you’ve achieved sugar abstinence, you can work on losing the excess weight. Weight loss is the side effect of loving your body and freeing yourself from food addiction; not the focus. Furthermore, you might be delightfully surprised to see how much easier it is to lose weight when you’re not eating sugar in the first place.
5. Know your true value. While yes, your body may be sugar sensitive, and while, yes, you may gorge on sugar, you are not defined by your behavior. You are not your addiction. While I think 12 step programs have a lot of value and support, I don’t endorse the idea of “once an addict, always an addict.” Picture yourself free from sugar. Believe that you can live a life free from sugar addiction. Focus on healing; not on the problem.
6. Create a supportive environment. For the first month after I gave up sugar, I asked my family to hide the few sweet foods we had in the house: raisins, granola, and dark chocolate, so that I wouldn’t seek them out and eat them. I avoided certain aisles in the grocery store, movie theaters, and abstained from any baking. Later on, when I was in the habit of not eating sugar, and no longer physically craving it, I was able to be around sugar without succumbing to temptation.
7. Be a detective. Give yourself time to experiment. Use your body as a guinea pig: what foods make you feel good? What foods make you feel bad? How did I learn that dried fruit affects me in the same way that refined sugar does? By observing my body after I ate it. How did I learn that eating tortilla chips makes me crave sugar? By observing my body. How did I learn that legumes, lean meats, and nuts satisfy my hunger and give me stable moods? By observing my body.
8. Give up fake sugars. I know this is a tough one to follow: many women rely on Diet sodas when they’re craving something sweet. But in my experience, aspartame, Nutrasweet, Splenda, and even low carb sugar products (protein bars that are “low sugar”) don’t quell sugar cravings, but increase them. A study at the University of Texas Health Science Center in San Antonio found that a person’s risk for obesity went up a whopping 41% for each daily can of Diet soda.
9. Just start over whenever you slip and fall. You don’t have to wait until the next morning, or succumb to the thinking that says, “I’ve blown it; I might as well have some brownies to go with it,” when you slip up and eat sugar. Giving up sugar is hard. It’s ingrained in our holidays, in our meals, in our society. Be kind to yourself when you mess up, and get right back on track. Create a positive affirmation to use: “I am resilient,” or “I am starting over,” when you make a mistake. Have some protein, make a cup of mint tea, and brush your teeth. Then remove yourself from your food source: take a walk, call a friend, go outside, go to the library. Do something to change your environment so you can switch gears.
10. Forgive yourself. I felt terrible shame about my sugar addiction. Releasing that shame was like lifting an enormous weight off my psyche. We are all imperfect. If you have food issues, offer yourself self-acceptance. All those times you gorged on sugar? Recognize that you were doing the best you could, and that as you know better, you can do better. Sugar addiction is not a character defect; it’s a symptom of a lack of self-care skills. Most of us aren’t taught how to care for ourselves in healthy ways, which is why we seek comfort in food. The good news? Healthy self-care can be learned. It’s something you get to practice, everyday. What a gift.
Check out the popular Sugar Addiction support program to learn how you can overcome sugar binges for good.
You can also read my ebook, Overcoming Sugar Addiction which is free to Sugar Addiction support members.

























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While I enjoyed reading the ebook, I noticed that there weren’t a lot of options for vegans. I do not eat meat or animal byproducts. Not only do I do this for my health, I also do it because I care about the rights and welfare of all animals. My main foods involve lots of fresh fruits and vegetables, and I abstain from eating any animal flesh or other body parts. I also avoid processed, packaged foods. This diet works very well for me. I stay trim, healthy, and full of energy, and it feels wonderful that my actions reflect my values. Veganism is a great way to avoid unnecessary added sugars and reap the benefits of natural foods without the guilt of consuming the flesh of living beings.
Hi Meg,
I know many vegans who also choose not to eat sugar. I think that’s great that you’re aligning your values with your food choices, and finding a way of eating that resonates with you body, mind and spirit. My philosophy about food is that each person needs to find a way of eating that honors their body – an integrative approach that values many different ways of eating. In my ebook, I share what works for me as an example of one way of sugar free eating, and not as a prescription for what to follow.
Thank you very much for this ebook! I have recently come to terms with the fact that I am addicted to sugar, and did not have any idea how to overcome this addiction. This has been very helpful, and I feel that planning how I am going to overcome it is halfway to actually doing it
Hi Joanna,
You’re welcome! I’m glad that the book has been helpful to you. If I can do this, you can, too – and I was the biggest sugar junkie I knew. If you need more support, considering joining our forums or our sugar program:
http://www.firstourselves.com/sugar-support/
Support is the biggest key, I think, to change. Lack of support was one reason why it took me so long to get off sugar for good.
I’m excited for you as you take this leap forward.
I love your e-Book. But the link to other books about the negative effects of sugar is dead:
http://www.firstourselves.com/first_ourselves/sugarbooklist.html
Thanks!
Hi Clay,
I’m sorry about the broken link. We relaunched our site in the past 6 months on a new hosting platform, which has resulted in broken links. Try this link to get to the reading list:
http://www.firstourselves.com/2008/reading-list-for-sugar-addiction/
Thank you sooo much for providing this book for free out of the kindness of your heart!! I have just come to terms with my addiction. I have known it for years but have been reluctant to give up my addiction because I have never had any support and because it is so accepted in our society like you said. It’s flipping everywhere!!! Thank you soo much for taking the time to help people like me with their addictions and providing a comforting helping hand through our struggles.
You are very welcome, Brittany. Yes, you are right – it’s hard to give up something that is so ingrained in our lives. And yet the freedom on the other side is so powerful. I know you can do this – keep the faith.
V interesting ebook. Thanks for all the info. So much hidden sugar everywhere!
Flaneur, Yes, there’s lots of hidden sugar, particularly in prepared and packaged food. I can taste the sugar pretty easily – just the other day I was eating a new salsa my husband bought. As soon as I’d had a taste, I said, “This has sugar in it.”
“No it doesn’t,” my husband replied.
I read the label, and sure enough – sugar.
You may want to read The End of Overeating by David Kessler, as he talks about how the food processing industry intentionally adds sugar (and salt) to food to make it taste better and to sell more. Very interesting read….
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